At Bagel Bazaar South Plainfield, every bite is a journey to bagel bliss. Our fresh, hand-rolled bagels are crafted daily, offering a perfect blend of tradition and taste. Whether you're craving a classic breakfast or a gourmet twist, we serve up deliciousness in every dozen. Come experience why our bagels are the talk of the town!
We Serve a wide variety of of bagels in terms of flavors and styles. Common types include plain, sesame, poppy seed, onion, garlic, and everything bagels. Sweet variations like cinnamon raisin and blueberry are also popular. The process involves making a dough from flour, water, yeast, and salt, shaping it into rings, boiling, and then baking.
Bagels are often sliced and toasted, then spread with cream cheese or butter. They can be turned into sandwiches with various fillings like smoked salmon (lox), tomatoes, onions, capers, and cucumbers. Bagels are also popular for breakfast, often served with eggs, bacon, or sausage.
